Spicy Ramen with Chicken

Recipe by David Kinyanjui

by Tia

Prep time: 5 min

Cook time: 15 min

Serves: 1


  • 1 pack Shin Ramyun Instant Ramen
  • 500 g boneless chicken thighs
  • ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika & 1 teaspoon garlic powder (for the chicken)
  • 2 table spoon mayonnaise & sweet chilli sauce (for the chicken)
  •  1 teaspoon garlic & ginger, minced
  •  ¼ cup Sriracha sauce
  • ½ Chicken bouillon cube
  •  ½ teaspoon white pepper
  • 1 teaspoon dark soy sauce
  • ½ table spoon light soy sauce
  • 1 teaspoon balsamic vinegar
  • ¼ cup double cream
  • Green onion, for garnish
  • Vegetable oil


For the chicken:

  1. Season chicken thighs with salt, pepper, paprika and garlic. Powder. Add oil and rub the seasonings on the chicken.
  2. In a bowl, add mayonnaise and sweet chilli sauce. Mix until combined.
  3. Spread the mayo + sweet chilli mixture on each chicken piece.
  4. Air fry the chicken for 15 minutes in a preheated air fryer at 190 degrees Celsius, flipping halfway.

Once cooked, spread some more mayo + sweet chili sauce mixture on top.

For the noodles:

  1. Heat 1 table spoon oil in a pan then add garlic & ginger. Sauté till fragrant.
  2. Add sriracha sauce and mix.
  3. Add the pack seasoning and white pepper. Stir.
  4. Add dark & light soy sauce, plus 550 ml of hot water and the vegetable mix (found in the packet).
  5. Bring to a simmer and add the noodles. Cook as per packet instructions.
  6. Add double cream and stir.

Serve the noodles with the broth and chicken and garnish with green onions.

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