265
An artisanal baguette stuffed with masala fries and tenderised sirloin served with mango atchar.
Ingredients
- 2.5kg steak
- 250ml BBQ sauce
- 25g BBQ spice
- 10g salt & pepper
- 30g garlic
- 20m Worcestershire sauce
- 50g mozzarella cheese
- 100g chips
- 15g garam masala spice
- 20g relish
- 1 baguette
Method
- Cut the steak in strips, add all the ingredients and marinade overnight. Portion into 150g and wrap tightly. Freeze.
- Deep fry the chips until almost crispy. In a pan with some butter, heat up the spice and add the chips and the relish and fry for a few minutes.
- Toast and butter only half a baguette.
- Fry the steak strips on a medium temperature, adding a little of the BBQ sauce.
- Place on a small oven tray with the mozzarella on top to melt.
- On the bottom bun, add the masala chips first then the meat on top and then add the top bun.
- Serve with a small bowl of mango atchar.
