STICKY PORK SPARE RIBS WITH COLESLAW

INGREDIENTS

For the marinade

• 800g boneless pork ribs
• 2 tablespoons oil
• 1/3 cup chutney
• 2 tablespoons Worcestershire sauce
• 2 teaspoons cayenne pepper
• 2 teaspoons paprika
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon crushed garlic

For the coleslaw

• 1 small green cabbage shredded
• 1 small red cabbage shredded
• 2 carrots peeled and grated
• 1 green apple grated
• handful fresh mint leaves chopped
• 1 teaspoon lemon zest
• 1 cup mayonnaise
• salt and pepper

METHOD

1. Preheat oven to 200°C.
2. In a bowl mix all the marinade ingredients and set aside until needed.
3. Place the ribs in a roasting dish, pour the sauce over and roast for 30 minutes or until tender and sticky. Remember to keep an eye on the ribs and keep on basting them with the sauce.
4. Make the coleslaw: Mix the cabbage, carrots, apple, mint and lemon zest in a salad bowl and add in the mayonnaise, salt and pepper and mix to combine.
5. Serve the ribs with the coleslaw.