YOGHURT, MANGO & HONEY ICED LOLLIES

Try a blend of a seasonal fresh fruit and plain full-cream yoghurt with honey for a delicious, healthy treat that the whole family will love.

Serves: 6

Ingredients

• 1 ½ cups double-cream yoghurt
• 2 tablespoons honey
• 1/3 cup of mango puree (or use any seasonal fruit puree)

Method

1. Mix the honey and yoghurt in a bowl.
2. Puree the fruit .
3. Add a layer of the yoghurt mix to the ice lolly mould, followed by a layer of fruit puree.
4. Repeat until the mould is full.
5.  Add sticks to each lolly.
6.  Freeze for 3 to 4 hours.