Passionate about food? Love cooking and baking? Then why not develop your interest further and turn it into a successful and rewarding career? It’s no secret that the food and hospitality industry is one of the fastest growing businesses globally and graduates have the opportunity to work anywhere in the world.
South Africa’s largest chef school, Capsicum Culinary Studio, will be hosting its next Open Day at each of its six campuses across the country (Boksburg, Cape Town, Durban, Gqeberha, Johannesburg and Pretoria on Saturday, September 28, from 9h00 to 12h00 for those who want to enrol in the school’s next intake.
Celebrating its 21st year in operation, Capsicum’s range of courses include the one-year Professional Chef Programme (full or part-time), the one-year Professional Patisserie Programme, the three-year Advanced Professional Chef Programme, the Foundational Cookery Programme, Assistant Baker Programme, the Combo Professional Chef & Pastry Programme and the combination Foundational Cookery Programme & Assistant Baker Skills Programme.
Open Day attendees will be able to tour the campus, interact with the schools’ talented chef lecturers and chat with expert advisors who will assist in making those culinary dreams come true.
Capsicum Culinary Studio courses offer international certification through City and Guilds and are nationally accredited with CATHSSETA and the QCTO, attributing to their alumni making their mark throughout the world. Capsicum Culinary Studio has a partnership with The Swiss Education Group (SEG) and is a member of The South African Chefs Association, and by extension The World Association of Chefs Societies, exposing learners to international standards and opportunities.
Since it was established in 2003, Capsicum Culinary Studio has produced over 8,000 alumni, many of whom are now working in top positions and at leading institutions all over the world. Employers range from acclaimed restaurateurs to large multi-national hotels, cruise liners and resorts. Others have taken the entrepreneurial route and established their own hospitality-inspired businesses and consultancies.
For more information go to Capsicum Culinary Studio Open Day or contact Capsicum Culinary Studio on +27 86 111 2433 or email chef@capsicumcooking.co.za.
Capsicum campuses are located at:
- Boksburg: Unit 6, Bartlett Lake Office Park, Cnr Leith and Trichards Roads, Boksburg
- Cape Town: 6th Floor, Rex Trueform Office Park, 263 Victoria Rd, Salt River.
- Durban: 300 Granada Square, 16 Chartwell Dr, Umhlanga Rocks.
- Johannesburg: 3 Keyes Ave, Rosebank.
- Nelson Mandela Bay: 1 Newmarket Rd, Greenacres, Gqeberha .
- Pretoria: Menlyn Square, Ground Floor, South Building, 134 Aramist Ave, Waterkloof Glen.
