Embark on a Journey of Flavours at Chefs Training & Innovation Academy

by Tia
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The world of hospitality – and especially the culinary arts – is exciting, fast-paced, creative, and dynamic.

Obtaining a professional qualification from Chefs Training & Innovation Academy (CTIA) sets students up for success by offering them a solid foundation in the field and preparing them to work anywhere in the world.

Culinary Courses Offered at CTIA

CTIA has three study mediums for those looking to gain professional culinary qualifications, namely Full-Time, Part-Time and an Online option. Below, we will explore each in more detail.

  • Full-time courses: Our full-time courses offer students the opportunity to fully immerse themselves in the world of the culinary arts. Courses run from Monday to Friday and include industry placements where students get the chance to work at top establishments across South Africa. CTIA has over 350 industry partners, ranging from fine dining restaurants in the Cape Winelands, all the way to some of South Africa’s most popular National Parks.
  • Part-time courses: Part-time courses are ideal for students who need to juggle busy schedules or work alongside their studies. Our part-time courses are held in our training kitchens and courses run once a week in the evenings between 18:00 – 22:00.
  • Online courses: Guided by dedicated instructors on Moodle and Microsoft Teams, theory training and live sessions make our Online option accessible from anywhere. Capture your evidence during practical activities. Conclude your journey with a final exam at the nearest CTIA Campus.

Most courses are recognised by the international accreditation body City & Guilds, meaning that students can also take their skills abroad once they graduate from our culinary school.

Why Chefs Training & Innovation Academy?

CTIA is passionate about transforming students with a passion for food into seasoned culinary professionals. Our methodology combines theoretical on-campus learning with real-world integrated learning experiences. With state-of-the-art campuses located in Stellenbosch, Durban, Mbombela, and Centurion, we are accessible to students across the country. Our campuses are equipped with the latest kitchen technology so that students get the chance to learn and experience the latest innovations. This gives them the technical skills to thrive in professional kitchens and cultivate true culinary excellence.

For more information on the various courses at our culinary school, chat with our friendly team or inquire about attending an open day at your campus of choice.

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