Cape Town, (date) –Food Jammer, Jade de Waal and Executive Chef Jocelyn Myers-Adams joined forces at the end of 2020 to create the extraordinary culinary experience known as Food Jams. This unique concept focuses on creating social cooking experiences, where food has the power to bring people together, delve into a multitude of cultures and foster meaningful connections.
With an upbringing revolving around the family kitchen and culinary passion, Jade de Waal started Food Jams 14 years ago. What started as a personal culinary journey in her Cape Town home and in her journeys around the globe – has now blossomed into a thriving culinary community. The concept evolved organically, transforming the kitchen into a space where friends, family, and strangers alike gather to ‘jam’ with ingredients, creating a symphony of flavours.
Canadian born Jocelyn Myers-Adams, celebrated as a ‘Trailblazer’ by the World Wildlife Fund South Africa (WWF-SA) for her commitment to sustainable food practices, and with 30 years of international experience, brings a wealth of local and global culinary expertise to Food Jams. Her dedication to supporting local providers, embracing organic ingredients aligns perfectly with the Food Jams vision.
Driven by their love for people, culinary artistry, and the world of food, De Waal and Myers-Adams radiate a dynamic energy. Together they aim to expand into the Johannesburg market with their diverse range of interactive, hands-on cooking encounters tailored for groups of all sizes. Experiences that not only impart new culinary skills and techniques but also create an atmosphere of joy and camaraderie.
At the heart of these experiences is a bountiful harvest table, where participants gather to savour and share their culinary creations. It’s more than just cooking; it’s about forging culinary connections and creating lasting memories.
As Food Jams gears up for what’s next, the epic collaboration between Jade and Jocelyn is about to take us on a wild ride of culinary coolness, eco-friendly commitment, and heaps of shared joy. The foodie squad is pumped for the ongoing saga of this venture, where passion, beats, and food come together in a seriously awesome symphony. Get ready for a taste revolution! #FoodJams #FoodJamsRevolution #EpicFlavorAhead
Open from Wednesday to Saturday 12:00 – 22:00. Bookings are essential and can be made via telephone +2763 292 0419, email info@foodjams.co.za website www.foodjams.co.za
