Heirloom: A South African Culinary Revival at Cape Grace

by Justin

Cape Grace, A Fairmont Managed Hotel is thrilled to announce the launch of its Heirloom Restaurant’s highly anticipated new menu, where tradition meets innovation to create an extraordinary dining experience, on 1 November.

Under the expert direction of Executive Chef Asher Abramowitz, Heirloom is more than just a restaurant; it’s a tribute to Cape Town’s cultural legacy. Each dish is meticulously crafted with creativity, care, and exceptional technique, allowing you to savour South Africa’s rich culinary heritage in every bite.

True to its name, Heirloom embraces the stories of the past, from our team’s personal histories to the vibrant traditions and landscapes that have shaped South Africa’s identity. The new menu draws inspiration from local flavours and honours the culinary practices passed down through generations.

Alongside these culinary masterpieces, they offer an exquisite selection of wines and exciting handcrafted cocktails. The team at Heirloom craft house-made ingredients using excess from the kitchen, infusing cocktails with fresh, repurposed elements that not only reduces waste but elevates flavour. Each cocktail is a thoughtful creation that balances sustainability with bold, exciting tastes.

At Heirloom, every plate offers a taste of South Africa’s cultural lineage while celebrating the enduring legacy of Cape Grace. You can expect comforting, nostalgic flavors infused with modern flair and refined technique, perfectly designed to reflect our connection to the past while looking toward the future.

Reserve your table today and indulge in an extraordinary experience where heritage meets creativity, enhanced by fine wines and, signature cocktails.

Open 18h30 – 21h00 Daily

Capegrace.heirloom@fairmont.com

Website: https://www.capegrace.com/restaurant/heirloom-restaurant/

Book Here: https://account.dineplan.com/widgetframe/zmS1M0BT

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