The Stoneground & Sourdough Club is excited to launch its exclusive monthly subscription service in March, offering premium, freshly milled flour to elevate your baking experience.
For just R300 per month (with discounts for subscribers), you’ll receive 2kg of our unique Moorrees Micro-Milled Flour Blend, complete with a recipe card, delivered straight to your door.
Our Moorrees Micro-Milled Flour Blend is crafted from single-origin wheat, grown on a dryland farm that practices natural farming – free from chemicals. This wheat is freshly milled just 24 hours before dispatch, ensuring the wheatgerm enzyme is preserved for optimal results in your baking and health benefits.
Each month, you’ll receive a recipe card to inspire your next delicious creation, along with the opportunity to reorder the exclusive flour blend to continue experimenting with different flavours and textures in your baking.
Special Subscription Offers:
R300/month – Order monthly “as you go.”
R275/month – Subscribe for 6 months.
R250/month – Subscribe for 12 months.
Free delivery straight to your door.
What Makes Moorrees Micro-Milled Flour Blend Special?
The Moorrees Micro-Milled Flour Blend is sourced from a single-origin farm, where the wheat is naturally farmed with no chemicals. This is only 7km from Moorrees. It is harvested and cleaned (removing stones) and milled on-site using “Klaus”, the Moorrees stoneground micro-mill, right before it is sent out, ensuring freshness with every order. One of the key benefits of this flour is that the wheatgerm remains alive for up to seven days after milling, providing numerous health benefits, including:
- High Nutritional Value: Rich in vitamins (particularly vitamin E, B-vitamins, and vitamin A), minerals (magnesium, zinc, iron), and plant-based proteins with all essential amino acids.
- Healthy Fats: Contains unsaturated fats, including omega-3 and omega-6, which are beneficial for heart health.
- High Fibre Content: Promotes healthy digestion and supports weight management.
- Antioxidants: Reduces oxidative stress and inflammation in the body.
- Heart Health: The combination of healthy fats, fibre, and antioxidants contributes to overall heart health.
The protein content of our Moorrees Micro-Milled Flour is comparable to other high-quality flours, but the living wheatgerm and improved absorption properties make it even better for baking. For example, during the summer months, we use only Moorrees Micro-Milled Flour to feed Bertha, our bakery’s sourdough starter, and we’ve observed that it processes the flour much more slowly, resulting in better fermentation and avoiding over-proofing.
Join the Stoneground & Sourdough Club Today!
If you’re passionate about baking with the finest, freshest flour, we invite you to join the Stoneground & Sourdough Club and embark on a baking adventure like no other. Subscribe today and discover the true flavours of naturally farmed, stoneground flour.
For more information, or to subscribe,
visit https://mailchi.mp/26e516aa2afd/stoneground-sourdough-club or contact us at info@moorrees.co.za or 082 622 7321.
