Johannesburg, Gauteng – South Africa is set to welcome celebrated British chef Jameson Stocks as he embarks on an exclusive culinary roadshow in Gauteng this November. Known for his inventive approach to global flavours and fine dining, Stocks will collaborate with two of Johannesburg’s most vibrant restaurants, offering diners a rare opportunity to experience his culinary expertise first-hand.
This exciting media tour will showcase Stocks’ signature style as he partners with top local chefs to create unique, themed dining experiences. Bookings are limited, and reservations are essential for both events.
+258 Taste of Mozambique – November 8
Join Jameson Stocks for a night that celebrates the rich flavours of African-inspired cuisine at +258 Taste of Mozambique. In collaboration with the restaurant’s head chef from Ghana, Stocks will present an exclusive three-course menu that includes Seafood, Meat, and Vegan options. Guests will enjoy this fine dining experience set to the lively rhythms of a Kizomba band, with performances by traditional dancers enhancing the atmosphere. Bookings are essential.
Ethos Rosebank – November 10
At Ethos Rosebank, Stocks will immerse guests in a Mediterranean-inspired evening with a three-course meal crafted alongside head chef Leigh Ann Pike. This luxurious event includes access to a specialty whiskey bar featuring Bains and Van Ryn’s Whiskeys, and guests will have the chance to meet and greet Chef Stocks himself. Bookings are essential.
Event Details:
+258 Taste of Mozambique: November 8 – Experience African-inspired fine dining with live Kizomba music and dance performances.
Ethos Rosebank: November 10 – Savor Mediterranean flavours and enjoy a whiskey bar experience, hosted by Jameson Stocks and Ethos’ chef Leigh Ann Pike.
Reserve Your Spot
+258 Taste of Mozambique – +27 10 634 1086
Ethos – +27 10 446 9906 info@ethosrestaurant.co.za
Don’t miss this exceptional opportunity to witness the artistry of Chef Jameson Stocks as he brings his culinary flair to Johannesburg for a limited time.
