By Temo Mpodi

by Kyla Van Heerden

Spring is here!!! Although the Capetown weather is still tricking us, as it always does, we are ready for spring and its colorful food.

SPRING is a season of vibrant colors, warm sunshine, and the perfect excuse to indulge in a variety of delicious flavors. Whether you are planning a picnic in the park, a day at the beach, a drive along the beautiful gardens on your way to your favorite food event. The culinary possibilities of spring outings are endless.

Spring brings an abundance of fresh produce that fills our plates with vibrant colors and tantalizing tastes. Imagine strawberries, grapes, wine tastings, and colorful events. The outings are a chance to relish the vibrant and mouthwatering flavors that this season brings while letting the sun sink in.

If your spring outing takes you to the coast, make the most of the opportunity by indulging in fresh seafood. Whether you’re enjoying a savoring ceviche in a seaside café, the ocean’s bounty offers a unique and delightful spring flavor. Now we are talking about seafood sensations

We hope you are ready to stay colorful!!!

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