Step off the beaten track and into the wild with Food Jams, the culinary organisation known for turning cooking into an experience. Their latest immersive adventure, Food Jams Foraging, invites guests to reconnect with the natural world while crafting a meal from scratch – ingredients and all.
The outdoor experience is equal parts guided nature walk, foraging education, and gourmet cooking class. Set in natural landscapes, think forest trails or coastal dunes, guests are equipped with baskets and gloves before heading into the wild to discover nature’s edible treasures.
From fragrant wild herbs and sea vegetables to mushrooms, berries, and other foraged finds, the group learns to identify safe and sustainable food sources with a focus on local ecosystems and seasonal ingredients. Along the way, culinary tips, flavour profiles, and personal stories are shared, turning every plant into a potential plate.
Once the foraging is complete, the journey continues to a cooking station, where the magic truly happens. Guests are invited to roll up their sleeves and cook alongside the chef, learning hands-on techniques and experimenting with the freshly gathered ingredients. Think wild mushroom risottos, nettle pesto pastas, or vibrant seaweed salads – no two menus are ever the same, as each session reflects the terrain, season, and imagination of the group.
This experience culminates in a communal meal, where guests gather around a shared table to taste the fruits of their foraging, exchange stories, and toast to nature’s generosity.
With prices ranging between R750 – R3500 per person, the Food Jams Foraging experience offers more than a meal – it’s an unforgettable day of culinary adventure, creativity, and connection. Ideal for locals, travelers, and corporate teams alike, it’s a delicious reminder that the best ingredients often grow just beyond the path less taken.
For bookings and upcoming sessions, visit www.foodjams.co.za
