Wine estate elegance meets French finesse: Café Fleur unveils its spring menu

by Kyla Van Heerden

Café Fleur, located in the lush gardens of picturesque Vergelegen wine estate in Somerset West, has launched its eagerly anticipated spring menu with a special offer. Guests can enjoy a free glass of Vergelegen bubbly or Sauvignon Blanc to accompany a main course, valid until Sunday 29 October.

Ushering in the new season, chef Michelle Barry and her team have drawn inspiration from bountiful local ingredients and the centuries-old culinary traditions of France, ensuring that every dish is a masterpiece of taste and presentation. Highlights of the spring food and beverage menus include:

Sublime starters: From West Coast oysters to duck terrine, tuna tartare to soft shell crab and prawns, each plate is a work of art designed to tantalise the taste buds.

Magical main courses: Succulent rack of lamb, perfectly grilled line fish, crispy duck breast and fresh trout celebrate the arrival of spring.

Vegan catering: Artichoke and herb terrine, butternut Wellington, and mango and granadilla sorbet combine taste and presentation.

Delectable desserts: Yummy desserts such as raspberry tartlet, crème brûlée with strawberry consommé, and baked chocolate and raspberry cheesecake, feature fresh fruits.

Exceptional wine pairings: Each dish is perfectly complemented by wines from Vergelegen’s cellar, plus a selection of international wines.

Says Vergelegen managing director Wayne Coetzer: “Our new menu captures the essence of the long-awaited spring season. After a bitterly cold winter, we extend a warm invitation for you to join us at our beautiful wine farm, where every dish and glass of wine tells a story.”

Opening hours: Lunch Wed-Sun 12h00-17h00 (kitchen closes at 14h30).
Dinner Fri-Sat 18h00-23h00 (kitchen closes at 20h30). Closed Mondays & Tuesdays. Reservations and, phone 021 847 2111 or book online.

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