Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday, 17 May 2025. Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery to brining and seasoning. Neil’s passion lies in his homemade artisanal charcuterie that he prepares with mountains of patience and bucket loads of love, using pork, lamb, and beef. You’ll also get to make your own sausages and enjoy a delicious lunch at Jewell’s.
Venue: Jewell’s Restaurant at Spice Route Destination in Paarl
Date: Saturday, 17 May 2025
Time: 09h00 – 16h30
Cost: R2750 per person
Bring your own apron
How to Book: Email jewells@spiceroute.co.za to secure your spot. Spaces are limited, so book early!
Neil Jewell, together with his wife Tina, a baker par excellence, are at the helm of Jewell’s, the highly acclaimed farm-to-table eatery at Spice Route Destination in Paarl. The open-kitchen restaurant has comfortable yet sophisticated country-style indoor seating, with fireplaces for winter, as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. Experience dining perfection at Jewell’s, where the freshest ingredients meet culinary expertise. Enjoy a journey through sustainable dining, discovering the harmony between taste, nature, and nourishment with every plate.
JEWELL’S AT SPICE ROUTE DESTINATION
Situated on the slopes of the scenic Paarl Mountain, Jewell’s is a mere 45-minute drive from Cape Town.
Suid Agter Paarl Road, Suider Paarl, South Africa
Tel: 021 204 4875
Email: jewells@spiceroute.co.za
https://www.facebook.com/jewellspiceroute
https://www.instagram.com/jewellspiceroute
