LIVER BITE BISCUITS

Makes 48 biscuits (2cm x 2cm)

INGREDIENTS

• 70g oatmeal flour
• 50g dehydrated liver sprinkles
• 1 large egg
• 100ml water
• 1 tablespoon olive oil

METHOD

1. Preheat the oven to 160°C and line a 25cm x 18cm rectangular baking sheet (or a 20cm x 20cm square dish, or a similar size) with parchment paper. Grease the parchment paper with olive oil.
2. In a medium-sized bowl, combine the oatmeal flour and liver sprinkles.