BOERE BREKKIE BUN ROOSTERKOEK (IROSTILE)

Ingredients

• 1 kg white bread flour
• pinch of salt
• ¼ cup sugar (you can adjust according to your taste)
• ¼ cup oil
• 10g instant dry yeast
• 500 – 700ml lukewarm water

Method

1. Mix flour, salt sugar and yeast in a bowl.
2. Add oil to the flour mixture and mix with your fingers until a crumbly texture forms.
3. Add water to the dry ingredients until a soft dough forms.
4. Knead for about 10 minutes on a floured surface. Once fully incorporated, put the dough back in the bowl and cover until it doubles in size.
5. Knead again and form into 10 – 12 balls.
6. Flatten the dough balls and dust with flour.
7. Cook on the braai griddle on coals for about 5 – 10 minutes on each side.

For the filling

• half an avocado
• a handful of rocket leaves
• 2 eggs
• boerewors
• baked beans
• grated Gouda cheese

Spread smashed avocado on one side of the bread, add rocket salad, followed by soft scrambled egg. Add boerewors, topped with baked beans and a generous portion of grated cheese.