‘Braaibroodjie’ with Caramelised Onion, Mozzarella, Feta and Avo

Serves 4

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients:

• 100 g soft butter, for spreading
• 8 slices white bread
• 200 g mozzarella, grated
• 2 avocados, sliced
• Salt and pepper
• 60 ml (¼ cup) caramelised onions
• 60 ml (¼ cup) black pepper or plain feta cheese, crumbled
• 2 thyme sprigs, leaves picked

Method:

1. Butter the bread slices. Top 4 of the slices with mozzarella, avo (seasoned with salt and pepper), caramelised onion, feta and thyme.
2. Close with the remaining 4 bread slices, buttered side in.
3. Place the prepared ‘braaibroodjies’ into a closed hinged grid and braai over medium-hot coals, turning often, until golden brown and the cheese has melted.

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