GRANOLA

Serves  10–12

Ingredients

• 4 cups rolled oats
• 1 cup sesame seeds
• 1 cup pumpkin seeds
• 2 cups raw unsalted mixed nuts
• 1 cup honey
• 1 cup dried cranberries

Method

1. Preheat the oven to 180ºC.
2. In a bowl, combine the oats, sesame seeds, pumpkin seeds, mixed nuts and honey. Spread the mixture evenly on a greased baking tray.
3. Bake for 25 minutes, then mix in the cranberries. Bake for another 10 minutes, or until lightly golden. Remove the granola from the oven and allow to cool completely. Serve for breakfast or any time as a snack. Store in an airtight container for 1–2 weeks, or in the freezer for up to 3 months.