Written by: Rozel Archer
Photographs by: Nickey Bothma
Fairview Farm is located in Paarl and is known for its traditional artisan products. It’s a family-owned business deeply committed to growth whilst driven by owner Charles Back’s principles of honesty and heritage. Driven by an equal spirit of innovation, Fairview dived into the sweet world of ice cream, offering both jersey milk and plant-based ranges. The jersey milk selection boasts seven delectably wholesome flavours, while the plant-based range features eight options, ranging from indulgent Strawberry Cheesecake to Tin Roof, Coffee Chocolate Swirl, and classic Cookie Dough.
“At Fairview we take pride in our craft and we’re thrilled to introduce our extensive ice cream range alongside our celebrated cheeses. With a full range of flavours there’s something to satisfy every palate. Crafted with quality ingredients and utmost care, our ice creams promise a delightful indulgence – any moment, any season, any time.” – Monique Lindsay, Fairview ice cream maker.
Both ranges are currently available at the Fairview deli and plant based ice creams are available at selected WC retailers.
Join us in savouring tradition, one product at a time.
Being powered by plants doesn’t have to be boring. We like to think it’s more like living life on the veg. Fairview’s ice cream is so good that you affogato that it’s dairy-free!
Plant-Based Affogato
Preparation Time: 5 minutes
Difficulty: Super Easy
Servings: 1
Ingredients:
- 1 shot of Medium Roast coffee
- 175ml Chocolate Coffee Swirl Fairview Plant-Based ice cream
- 20g Dark Chocolate to garnish
Instructions:
- Brew coffee to strength of choice – we recommend Espresso for the best results
- Scoop your ice cream into a glass and slowly pour over the coffee.
- Serve and enjoy!
