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Kir Royale is a classic French cocktail combining crème de cassis with Champagne. Easy as pie, but sophisticated and snazzy and just what you need to get into the festive spirit of the Bastille festival!
Ingredients:
15 ml Crème de cassis
150 ml Leopard’s Leap Sparkling Chardonnay Pinot Noir
Maraschino cherries for garnish
Method
Pour the Crème de cassis into a Champagne flute.
Top slowly with Leopard’s Leap Sparkling Chardonnay Pinot Noir (best to pour down the side of the glass for less intense foam).
Garnish with Maraschino cherries.