Mango, Yoghurt & Muesli Popsicles

by Tia
528 views

What could be easier and more refreshing for breakfast on a hot summer holiday than these popsicles? The only effort required is planning the evening before.

Serves 6

Preparation time: 20 minutes + 8 hours freezing time

Ingredients:

  • 2 large ripe mangoes, peeled and stoned
  • ½ lemon
  • 250 ml (1 cup) plain yoghurt
  • 125 ml (½ cup) muesli or granola of your choice

Method:

  1. Place the mangoes with a squeeze of lemon in the blender and whizz to a smooth puree.
  2. To assemble; place spoonfuls of mango puree into popsicle moulds, alternating with yoghurt. Leave a 2-3 cm gap at the top for the muesli. Fill with muesli and pat down gently and push a wooden ice cream stick into each mould. Freeze for 8 hours or overnight.
  3. To serve unmould and enjoy!

ALL IMAGES TO BE CREDITED TO THE SOUTH AFRICAN MANGO GROWERS’ ASSOCIATION.

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