Mummy Boerewors for Halloween

by Tia
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This Halloween have some fun with the team from The Krazy Kiwi Kookbox and serve up these Boerewors Mummy’s! Krazy Kiwi have taken a South African staple – Boerewors – and added an element of fun that any of us can to create these spooky delights.

Mummy Boerewors

They’re ready to rise on the 31st of October.

Ingredients:

10 Krazy Kiwi Boerewors

1 sheet ready-rolled puff pastry

20 edible sugar eyes

1 teaspoon mustard to stick on the eyes

Baking paper

Tomato sauce, mustard, or mayonnaise for dipping

Instructions:

  1. Unfold/unroll the puff pastry and roll out. Cut it into strips 1cm strips widthway.
  2. Pat each boerewors with a paper kitchen towel.
  3. Wrap the puff pastry piece around the boerewors, trimming off the end if it is too long. Make sure to leave a gap for the eyes.
  4. When done, place them onto a baking tray lined with baking paper.
  5. Bake them in a preheated oven at 180⁰C for 12-15 minutes or until the pastry is puffed and light brown.
  6. Let them cool slightly before adding two little dots of mustard to stick on the eyes.
  7. Serve on their own or with tomato sauce, mustard, mayonnaise, or a dip of your choice.

For more recipes and information, please visit www.kookbox.co.za

Facebook – @krazykiwikookbox

Instagram – @krazykiwikookbox

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