95
Serves 4
For the salad
- 3 cups diced plums
- 1 cup diced cucumber
- 1 small red onion diced
- 2 red chillies finely chopped
- handful mint chopped
- handful of coriander chopped
For the dressing
- 2 cloves grated garlic
- juice of ½ an orange
- 1 tablespoon orange zest
- ½ cup olive oil
- 1 tablespoon dijon mustard
- 2 tablespoons red wine vinegar
.
For the fish
- olive oil
- 800 g tuna steaks
- Salt and ground black pepper to taste
Method
- Toss all the salad ingredients together and chill.
- Blitz all the dressing ingredients together.
- Rub the steaks with olive and season with salt and pepper.
- Heat a grill pan till very hot and sear the tuna, don’t overcook.
- Rest the tuna and then cut it into blocks.
- Assemble the salad: layer the salad and tuna on a platter and drizzle dressing between the layers.
@juicydelicioussa