PERI-PERI CHICKEN LIVERS

Recipe by Caroline Godi-Mhlanga

Ingredients

• 750g chicken livers
• ½ chopped union
• 1 fresh red chilli
• ½ cup salad tomatoes
• 1 cup full cream milk
• 60ml (4 tablespoons) cooking oil
• 1 teaspoon BBQ spice
• 1 teaspoon paprika
• 1 teaspoon Italian herbs
• 1 teaspoon chilli flakes
• salt for seasoning

Method

1. Heat oil in a pan on medium heat, add the chopped onion and fry until golden.
2. Add the chicken livers and fry until golden, for about 3-4 minutes.
3. Add tomatoes and fry for 2-3 minutes.
4. Add BBQ spice, paprika, chilli flakes, Italian herbs and chopped red chilli and stir for 2 minutes on low heat.
5. Add fresh milk, season with salt and let it simmer for 8-10 minutes.
6. Serve and enjoy!