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Ingredients:
Cooked quinoa
Cherry tomatoes
Cucumbers
Avocado
Chickpeas
Feta cheese
Lemon vinaigrette
Instructions:
Prepare a batch of cooked quinoa.
In a lunch container, add a base of quinoa.
Top with cherry tomatoes, cucumbers, avocado slices, and chickpeas.
Sprinkle with feta cheese and drizzle with lemon vinaigrette.
