Smoked Salmon & Fairview Salada Blanc Salad on Lemon-Chia Yoghurt

by Justin

Recipe from SJ Nel, Head Chef at Fairview’s Goatshed Restaurant

Serves 4

Layers of freshness meet a creamy base, with this show-stopping salad. Nestled on a zesty yoghurt-chia dressing, the smoked salmon, Fairview Salada Blanc, and strawberries create a colourful medley that feels as light as it is satisfying.


Ingredients

Salad

  • Smoked salmon: 300g, thinly sliced
  • Fairview Salada Blanc: 200g, cubed
  • Small potatoes: 220g, boiled and cubed
  • Cucumber: 200g, deseeded and cubed
  • Baby salad leaves: 100g
  • Strawberries: 250g, sliced

Mustard Dressing

  • Wholegrain mustard: 1 tsp
  • Dijon mustard: 1 tsp
  • Olive oil: 40ml
  • White wine vinegar: 1 tsp
  • Lemon juice: 1 tsp
  • Honey: 1 tsp
  • Salt and pepper, to taste

Yoghurt & Chia Seeds Base

  • Yoghurt: 100ml
  • Chia seeds: 15g
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and pepper, to taste

Method

  1. Prepare the Yoghurt Base
    In a small bowl, mix yoghurt, chia seeds, lemon zest, and lemon juice. Season with salt and pepper to taste and allow the mixture to sit for 5 minutes to thicken. Spread the yoghurt-chia dressing across the bottom of a large serving platter.
  2. Layer the Salad
    Gently layer baby salad leaves over the yoghurt base, then add cubed potatoes, cucumber, and strawberries. Place smoked salmon and Fairview Salada Blanc cubes on top, allowing their vibrant colours to shine.
  3. Make the Mustard Dressing
    In another bowl, whisk together both mustards, olive oil, white wine vinegar, lemon juice, and honey. Season with salt and pepper.
  4. Drizzle and Serve
    Just before serving, drizzle the mustard dressing over the salad. The yoghurt-chia base adds a creamy bite with each forkful.

Tip: For an added touch, garnish with fresh herbs like dill or basil to bring out the freshness in each layer. Enjoy with a chilled glass of Fairview Sauvignon Blanc 2024! 

DURING THE SEASON THE GOATSHED RESTAURANT AT FAIRVIEW WILL BE SERVING THIS SALAD AS A ‘SPECIAL’ WITH A COMPLIMENTARY GLASS OF FAIRVIEW DARLING SAUVIGNON BLANC.

GOATSHED at Fairview

Open Monday to Sunday 09h00 – 16h30

Email: goatshed@fairview.co.za

Tel: 021 863 3609

Book online: https://www.fairview.co.za/goatshed/

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