Recipes

KAROO SOUR

Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar

by Supplied Content

INGREDIENTS

  • 50mls Jospeh Barry VS
  • 25mls rooibos cordial
  • 25mls lemon juice
  • 25mls aqua faba
  • garnish with orange twist and 2 dashes santy aromatic

METHOD                                                                                                                                               

  1. Reverse dry shake with roll in a whiskey glass.

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