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Get whisked away this Valentine’s Day with a pavlova that’s crisp, sweet, and just a little tart—just like true love!
The team at Krazy Kiwi Kookbox have put together this fun recipe to sweeten up your Valentine’s Day this year.
Why it’s special?
- Light, airy, and perfect for summer!
- The tartness of kiwis and raspberries balances the sweetness.
Ingredients:
4 large egg whites
1 cup castor sugar
1 tsp white vinegar
1 tsp cornflour
1 tsp vanilla extract
250ml fresh cream (whipped)
2 fresh kiwis, sliced
½ cup fresh raspberries
¼ cup passionfruit pulp
Dark chocolate shavings (optional)
Edible flowers (for decoration, optional)
How to Make It:
- Preheat oven to 120°C and line a baking sheet with parchment paper.
- Whip egg whites until stiff peaks form. Slowly add sugar, a little at a time, beating until glossy.
- Fold in vinegar, cornflour, and vanilla.
- Shape the pavlova into a large heart on the baking sheet.
- Bake for 1.5 hours, then turn the oven off and let it cool completely inside.
- Top with whipped cream, then arrange kiwi slices, raspberries, and passionfruit.
- Garnish with dark chocolate shavings and edible flowers for a romantic touch.
- Serve & Enjoy! A crispy-on-the-outside, marshmallowy-on-the-inside delight!
For more info or help with your meal plans, please visit www.kookbox.co.za
