CHARCUTERIE CHIPS

By Zandeleen Thygesen @zandilions

INGREDIENTS

• 1 bag of chips (any of your choice)
• ½ cup biltong or rugby mix
• ¼ cup parmesan, grated
• ¼ cup cheddar, grated

METHOD

1. Heat the oven to 180°C and line a baking sheet with parchment paper.

2. Lay out your chips on the baking sheet.

3. Add the biltong or rugby mix and cover with your cheese.

4. Bake for 8 minutes or until the cheese has melted.

5. Remove from the oven and enjoy.