In the kitchens, dining rooms and braais of South Africa, pork has too often been pigeon-holed as a “treat for occasions” or …
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Set against the slopes of the Helderberg Mountain, Ernie Els Wines offers more than just exceptional wines – it’s a place where …
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There’s something special about spring in the Cape – that first burst of sunshine, the scent of blossoms in the air, and …
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Good day, It has come to our attention that the Food, Wine and Spirits Festival is using the Essential Flavours logo without …
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FeaturedRestaurant News
CHASING SUNSETS IN THE CITY – OCASO BRINGS THE CORONA LIFESTYLE TO JOHANNESURG
From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. …
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Winter in the Cape Winelands is a time for slow-roasted meals, long-table gatherings and quiet moments beside the fire – always made …
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South Africa, Cape Town, 28 July 2025: Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and …
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Restaurant News
THE TEST KITCHEN FLEDGELINGS SERVES UP BOLD PLATES FOR DINERS, AND A BRIGHTER FUTURE FOR BUDDING CHEFS
South Africa, Cape Town, 6 NOVEMBER 2024; In the heart of Cape Town’s design-driven Old Biscuit Mill Precinct, in the space once …
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By Zandeleen Thygesen @zandilions INGREDIENTS METHOD 1. Heat the oven to 180°C and line a baking sheet with parchment paper. 2. Lay …
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The innovative app turning surplus food into culinary treasure hunts while combating food waste one surprise bag at a time. In a …
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