Bake, decorate and celebrate Few things capture the spirit of the holidays quite like the aroma of freshly baked biscuits wafting through …
Richard Van Staden
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written by Maurisha Niewenhuys A night of wonder and glamour Picture stepping into a mystical, dreamlike scene where time seems to stand …
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Honouring a Legacy of South African Pinot Noir. Bouchard Finlayson’s flagship Pinot Noir earns South Africa’s highest wine honour, continuing a journey …
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Helios Fire introduces the Helios Smokeless Fire Pit, a refined addition to the outdoor living space. While smokeless fire technology has been …
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Now in its second year, the Snowflake ‘Rising Stars’ competition, in partnership with the Border Kei Chamber of Commerce, invites bakers from …
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The most confident cooks rarely reach for a recipe book during weeknight dinners. Instead, they have an intuitive grasp of flavours, techniques, …
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The 2025 vintage of La Motte’s popular Sauvignon Blanc is about more than capturing the flavours of what was an exceptional harvest. …
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Recipe Credit The South African Mushroom Farmers’ Association Makes 8 open pies Ingredients: Béchamel: 250ml full cream milk 30g butter 20g flour …
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With the Brand-New Series Super Mega Cakes Duff Goldman takes cake building to super-sized extremes in Super Mega Cakes, premiering Sunday, 6 …
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To celebrate 30 iconic years of the Frappuccino®️, Starbucks is turning its birthday into something even more meaningful. Part of that celebration …

