Celebrated South African chef Katlego Mlambo, renowned for his bold reinvention of African flavours, is taking centre stage at the latest Afrique Moderne dinner series hosted at Les Créatifs.
Curated by Chef Wandile Mabaso, the series brings together leading culinary talents, with Mlambo’s daring creativity and award-winning skill shaping a new chapter in African fine dining.
Redefining African Flavours
Winner of the Best Chef – One Knife Award, Mlambo has built his reputation on dishes that combine cultural storytelling, nostalgia, and identity with a refined, modern edge. His cuisine often carries a deeper message, weaving in social commentary while remaining playful and flavour-driven.
“In the beginning, I wanted to show that traditional flavours could be cool and modern,” Mlambo explains. “Now it’s deeper. Every plate carries a story about memory, resistance, and roots — and being able to share that alongside other pioneers of African cuisine is incredibly exciting.”
A Culinary Collaboration
The partnership with Les Créatifs and Chef Wandile Mabaso reflects a broader movement led by young African chefs who are redefining fine dining on the continent.
With Mlambo hailing from Eldorado Park and Mabaso from Soweto, the series celebrates local roots while elevating township nostalgia through contemporary artistry.
Chef Mabaso’s Afrique Moderne philosophy, blending French technique with indigenous South African ingredients, sets the stage for Mlambo’s soulful and rebellious flair.
“Katlego’s voice is vital to this movement,” says Mabaso. “He brings fire, precision, and cultural honesty to the table. His food speaks — and people are listening.”
A Fresh Heartbeat at Les Créatifs
The dinner series complements the culinary experimentation happening within Les Créatifs’ kitchen, where dishes balance heritage and innovation. Mlambo’s contributions layer flavours with narrative depth, creating menus that speak as much to the senses as to cultural memory.
With this collaboration, Chef Katlego Mlambo not only steps into the spotlight but also affirms his place as a leading voice in the future of African gastronomy.
About Chef Katlego Mlambo
Mlambo trained at the International Hotel School before refining his craft at top establishments such as The Saxon Hotel and The Marabi Club. His fearless approach to African cuisine has earned him accolades, international tours, and television appearances. Blending classical technique with African nostalgia, he is recognised as one of the most exciting chefs shaping the continent’s culinary identity.
