Few things capture the warmth of South African hospitality like gathering around a dessert table on Heritage Day.
From the sweet scent of cinnamon rising off a tart to the syrupy indulgence of a koeksister, these dishes carry stories of family kitchens, laughter across generations, and the joy of sharing something sweet with those we love.
This year, celebrations are about more than nostalgia. They’re about connection, creativity, and modern twists on timeless favourites. Whether it’s a Karoo lunch, a backyard braai in the city, or a picnic on the beach, South Africans are refreshing tradition while staying rooted in heritage.
And with PURA Soda’s sparkling, naturally flavoured range, dessert classics can be transformed into contemporary delights.
Koeksisters with a Citrus Soda Syrup
Golden, plaited koeksisters are a beloved national treasure. By infusing the syrup with PURA Soda Seville Orange, the sharp citrus tones balance the sweetness, giving this sticky favourite a fresh, zesty sparkle that tastes like sunshine on a plate.
Malva Pudding with Ginger Soda Sauce
Rich, warm, and caramelised, malva pudding is made for family tables. A sauce crafted with PURA Soda Ginger introduces gentle spice with a refreshing lift, taking this heritage classic from comforting to contemporary.
Melktert with Lemon & Elderflower Lift
Few desserts are as iconic as melktert, with its silky custard and flaky pastry. A drizzle of PURA Soda Lemon & Elderflower adds a delicate floral-citrus layer that lightens the dish while keeping its nostalgic soul intact.
Peppermint Crisp Tart with Cranberry Tang
The fridge tart remains an evergreen crowd-pleaser. Adding a splash of PURA Soda Cranberry cuts through the richness of caramel and cream, giving this retro classic a modern balance of sweetness and tang.
Tradition Meets Refreshment
Heritage Day is about more than recipes – it’s about shared tables, new memories, and celebrating the joy of connection. By bringing PURA Soda into South Africa’s most cherished desserts, tradition is honoured while embracing a fresh, modern lifestyle.
So, this September, don’t just pour PURA into a glass – pour it into your stories, your recipes, and your shared moments. Because true heritage is about food that tells our story, refreshed for today.
