Bistro Sixteen82 at Steenberg has launched a refreshed Tapas menu that brings new energy to its sharing-style dining. The update arrives as Steenberg celebrates its recent Michelin Key in the Very Special Stay category, a global marker of excellence in design, service and character.
Lighter bites and bold local flavours
The new menu introduces smaller plates for guests who want a quick snack with a drink before easing into dinner. Executive Chef Kerry Kilpin says the goal was simplicity and local flavour.
“Our South African-inspired dishes have always been popular,” she says. “We wanted a section where they stand on their own.”
To guide diners with ease, the menu is arranged into six clear sections: Light Bites, South African-Inspired, Vegetarian, From the Ocean, Meat, and Decadence.
A collaborative reimagining of the classics
Chef Kerry and Head Chef Penny Garrod approached the refresh with a clean slate. They kept the Steenberg identity intact but introduced new ingredients and seasonal ideas.
“It is always a process of testing, tasting and refining,” says Kerry. “The aim is balance. Comfort and creativity in equal measure.”
Highlights from the new menu
Light Bites include Artichokes with Herb Dressing, Miso-Glazed Edamame Beans and a Bread Board with Flavoured Butters.
The South African section features Lamb Vetkoek, Slow-Cooked Venison, and Braai-Rubbed Corn Ribs.
Vegetarians can enjoy Crumbed Mushroom Skewers and Mushroom Carpaccio with lime mayo, toasted walnuts, furikake, and sticky rice.
Ocean-inspired plates include Fish Tartare, White Anchovy Bruschetta, Togarashi-Dusted Calamari and Ethically Sourced Fish with polenta fritters and turmeric lime velouté.
Meat dishes include Char Siu Pork Skewers and Pan-Fried Chicken Livers with egg noodles, sticky chilli, and apricot jus.
Sourcing with intention
Local ingredients remain central to Chef Kerry’s approach. She highlights Abalobi’s ethical fishing as a partner she is proud to support.
“Working with communities that fish responsibly matters,” she says. “It helps us create dishes that taste good and do good.”
Designed for connection
The menu layout supports easy sharing. Plates arrive with a simple, elegant presentation and pair naturally with Steenberg wines.
“It is about enjoying a range of flavours with the people you’re with,” Kerry says. “The menu helps guests explore at their own pace.”
Seasonal evolution ahead
Bistro Sixteen82 will continue to evolve the Tapas menu with the seasons. Signature favourites such as beef tataki and prawn gambas will remain.
“The concept stays. The flavours change. That is what keeps it fresh,” Kerry says.