KWV’s celebrated 10-Year-Old Potstill Brandy has entered a new era. Recently awarded Gold at the International Spirits Challenge and contributing to KWV being named Producer of the Year, the brandy now arrives in a refreshed, elegant new look.
The update reflects its pedigree and positions it as a standout festive gifting choice this season.
A renewed expression of heritage
The packaging refresh marks a moment of renewed appreciation for one of South Africa’s most iconic luxury spirits. In a fast-paced world, the new look reinforces the value of craftsmanship, patience and heritage, qualities that define the KWV 10-Year-Old Potstill Brandy.
Design that signals understated luxury
The updated design balances modern minimalism with premium cues. Gold and black detailing, paired with clean lines, create a refined aesthetic that feels equally at home on a collector’s shelf or a contemporary home bar. The result signals sophistication without excess, making it a thoughtfully considered gift.
Ten years of character in every sip
Matured for a minimum of 10 years in small French oak barrels, the KWV 10-Year-Old Potstill Brandy develops complexity over time. Aromas of prunes, ripe apricots and toasted oak unfold into ripe fruit, warm spice, vanilla and gentle floral notes on the palate. The finish is long, velvety and well balanced, a clear expression of careful ageing.
Availability and pricing
Available nationwide, the KWV 10-Year-Old Potstill Brandy retails for R380.
Classic cocktails for festive entertaining:
The Side Car
INGREDIENTS
50 ml KWV 10-Year-Old Brandy
25 ml Van der Hum liqueur
20 ml freshly squeezed lemon juice
METHOD
Pour all ingredients into a shaker.
Add ice and shake until well chilled.
Strain into a coupe glass and garnish as preferred.
The Alexander
INGREDIENTS
50 ml KWV 10-Year-Old Brandy
50 ml Wild Africa Cream
25 ml Ponchos coffee tequila
100 ml cream or full cream milk
Ground cinnamon for garnish
METHOD
Add all ingredients to a shaker.
Add ice and shake until well combined.
Strain into a chilled glass and dust lightly with cinnamon.