This burrata and tomato salad is the perfect celebration of simple ingredients brought together with intention. Creamy burrata, ripe cherry tomatoes, fresh rocket and basil combine to create a light yet satisfying dish ideal for starters, shared plates or a refreshing summer meal.
Balanced with peppery greens and finished with olive oil and sea salt, this salad showcases freshness at its best – no cooking required, just quality ingredients and thoughtful assembly.
Why Burrata Makes the Difference
Burrata is a soft Italian cheese made from mozzarella and cream. When you cut into it, the centre gently spills out into silky curds, adding a luxurious texture to every bite. Its subtle flavour makes it the perfect pairing for tomatoes, basil and olive oil – a combination rooted in classic Mediterranean eating.
Ingredients (Serves 2–4)
- 1 ball burrata (approx. 250g)
- 1 cup cherry tomatoes, halved or quartered
- A handful of rocket
- ¼ small red onion, finely diced
- A handful of basil leaves, thinly sliced
- Extra virgin olive oil
- Balsamic glaze or reduction (optional)
- Basil oil (or sub with olive oil mixed with dried oregano)
- Sea salt
- Black pepper
Method
1. Prepare the Tomatoes and Greens
Place the rocket in a small bowl and toss gently with olive oil, salt and black pepper. This ensures the greens are lightly coated without becoming soggy.
2. Assemble the Base
Spread the dressed rocket across your serving plate. Scatter the cherry tomatoes and red onion over the greens, distributing evenly.
3. Add the Burrata
Drain the burrata, gently tear it open and place it in the centre of the salad. This creates a visual anchor and encourages sharing.
4. Season Generously
Drizzle olive oil over the burrata and season with sea salt and black pepper to enhance the natural flavours.
5. Finish with Herbs and Dressing
Top with fresh basil, add a drizzle of basil oil, and finish with a touch of balsamic glaze if desired. Serve immediately.
Serving Suggestions
This salad pairs beautifully with:
- Crusty sourdough bread
- A chilled glass of rosé or Sauvignon Blanc
- Grilled chicken or seafood as an added protein option
Perfect for al fresco dining, this dish brings elegance and ease to any table.
Health Benefits
- Burrata provides calcium and protein
- Tomatoes are rich in antioxidants such as lycopene
- Rocket and basil support digestion and add essential vitamins
- Olive oil offers heart-healthy fats
This is a wholesome dish that supports balanced eating without compromising on flavour.
