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Give your snack game a proudly South African twist with these Charcuterie Chips by Zandeleen Thygesen. Combining crispy chips, savoury biltong, and a gooey mix of parmesan and cheddar, this easy oven-baked recipe is perfect for game day, movie night, or any time you need a quick and indulgent treat.
Ready in under 10 minutes, it’s the kind of crowd-pleaser that disappears as fast as it’s served.
CHARCUTERIE CHIPS
By Zandeleen Thygesen @zandilions
INGREDIENTS
- 1 bag of chips (any of your choice)
- ½ cup biltong or rugby mix
- ¼ cup parmesan, grated
- ¼ cup cheddar, grated
METHOD
1. Heat the oven to 180°C and line a baking sheet with parchment paper.
2. Lay out your chips on the baking sheet.
3. Add the biltong or rugby mix and cover with your cheese.
4. Bake for 8 minutes or until the cheese has melted.
5. Remove from the oven and enjoy.