Whether you’re hosting friends or simply winding down after a long day, there’s something effortlessly stylish about a well-made classic cocktail.
@CookingWithZanele brings three go-to favourites that deliver on taste and nostalgia — no mixologist required. Here’s how to whip up a Long Island Iced Tea, Whiskey Sour, and Mint Mojito like a pro.
CLASSIC COCKTAILS
By @CookingWithZanele
LONG ISLAND ICED TEA
Serves 1
INGREDIENTS
- 15ml of vodka
- 15ml of rum
- 15ml of gin
- 15ml of syrup
- 15ml of lemon juice
- 1 cup of cola
- 1 cup crushed ice
- lemon wedge to garnish
METHOD
1. Combine all ingredients in a tall glass with ice.
2. Briefly stir to combine.
3. Top with a splash of cola.
4. Garnish with a lemon wedge.
WHISKEY SOUR
Makes 1
INGREDIENTS
- 30ml of whiskey
- 30ml of lemon juice
- 30ml honey
- ½ cup of crushed ice
- 1 egg white
- lemon peel to garnish
METHOD
1. Add all ingredients to a mixing tin and shake until properly chilled.
2. Strain over ice into a glass and garnish with lemon peel.
MINT MOJITO
Makes 1
INGREDIENTS
- 60ml white rum
- 30ml lime
- 4 tablespoons syrup
- handful fresh mint leaves
- 1 cup soda water
- 1 cup crushed ice
METHOD
1. Gently muddle mint leaves in a highball glass
2. Add remaining ingredients to the glass.
3. Mix well.
4. Add crushed ice.
5. Garnish with mint sprig and enjoy.