Beetroot, Chicken and Chakalaka Pinwheels

Instructions

Spoon the Rhodes Quality Mild and Spicy Chakalaka into a sieve placed over a bowl.
Drain, stirring occasionally until most of the sauce has dripped into the bowl.
Placed the chakalaka into a bowl.
Shred the chicken using two forks and place and add to the chakalaka and mix well.
Spread the cream cheese evenly over each of the wrap
Divide and spread the chicken chakalaka over each wrap.
Spoon the beetroot over the top.
Roll up the wraps and seal with a little extra cream cheese.
Slice the wraps into even width pinwheels.

Cooking Tip - Stir the drained chakalaka sauce into dressings or mayonnaise.
Serve with Rhodes Quality Jam, cheese and crackers and chopped fruit.

Product used- Rhodes Quality Mild and Spicy Chakalaka
Rhodes Quality Grated & Spiced Beetroot in Vinegar