FUTURELIFE® BRAN FLAKES & BARLEY MUFFINS

Instructions

1. Preheat your oven to 175°C.
2. Line a muffin tin with paper liners and set aside.
3. In a large mixing bowl, combine the FUTURELIFE® Bran Flakes and Barley with milk. Let it sit for at least 15 minutes, stirring a few times.
4. In a separate bowl, whisk together the oil, yoghurt, vanilla extract, sweetener, and eggs.
5. In another bowl, whisk together the flour, baking soda, baking powder, sweetener, and salt.
6. Combine the bran flakes mixture with the flour mixture and wet ingredients and mix well.
7. Fill the muffin cups with the batter.
8. Bake for 25 minutes.
9. Remove from the oven and allow to cool for 5 minutes before serving.