VANILLA YOGHURT ICE CREAM POPS (MAGNUMS)

Makes 10

INGREDIENTS

• 300ml cream
• 300g double cream vanilla yoghurt
• 60ml condensed milk
• 10 ice cream sticks
• 400g dark chocolate, melted

METHOD

1. Whip the cream until soft peaks form.
2. In a separate bowl, combine the yoghurt and condensed milk. Mix well.
3. Gently fold the yoghurt mixture into the whipped cream.
4. Spoon into 10 ice cream moulds, insert a stick into each, and freeze overnight.
5. Remove the pops carefully from the moulds and return them to the freezer until ready to dip.
6. Melt the chocolate and pour into a jug deep enough for dipping.
7. Working one at a time, dip each frozen ice cream pop into the melted chocolate. Return to the freezer after each dip. Reheat the chocolate as needed to keep it smooth.