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Simple to prepare, tasty, and loved by everyone in the family. Serve with salad and flatbreads.
Serves: 4
INGREDIENTS
- 500g lamb mince
- 2 tablespoons fresh dill, chopped
- ½ teaspoon salt & freshly ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- olive oil, for brushing
For the yoghurt dip:
- 1 cup double-cream yoghurt
- 1 teaspoon fresh dill, chopped
- ½ teaspoon smoked paprika
- 2 teaspoons red chilli sauce
- salt & pepper, to taste
METHOD
- In a large bowl, combine the lamb mince, dill, salt and pepper, smoked paprika, cumin, and coriander. Mix well and shape into koftas. Insert wooden skewers and set aside.
- Heat a large griddle pan over high heat. Brush the koftas with olive oil and cook for 5 minutes on each side. Remove the item from the pan and set aside.
- For the spiced yoghurt, combine all the dip ingredients in a small bowl and mix well.
- Serve the lamb koftas with flatbread, chopped salad, and spiced yoghurt.