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INGREDIENTS
- 1 box Fry’s Spiced No-Chick’n Pieces (defrosted)
For the Marinade:
- ⅓ cup lemon juice
- 2 tablespoons olive oil
- ½ teaspoon oregano (fresh or dried)
- ½ teaspoon thyme (fresh)
- ½ cup parsley (fresh)
- 1 clove garlic, crushed
- salt & pepper to taste
To Serve:
- 2 x naan or flat breads, lightly toasted
- 250ml tzatziki
- 2 tablespoons onion marmalade
- pickled red onions
- 2 handfuls fresh greens
METHOD
- Blend the marinade ingredients until well combined.
- Coat the Spiced No-Chick’n Pieces in the marinade and set aside for about 5 minutes.
- Pan fry on medium to hot for about 8 minutes or until golden brown on the edges (turning frequently).
- Remove from the skillet and assemble the Gyros.
- Start with a lightly toasted flatbread or naan, top with tzatziki, caramelised onions or onion marmalade, cooked Pieces, pickled red onions and fresh greens of your choice.
- Roll up and enjoy!
HOT TIP:
Swop the tzatziki for hummus for a delicious vegan version.