542
Vegan friendly
Serves: 1
Preparation time: 10 minutes
Ingredients
- 1 avocado, chopped
- 1 banana, sliced
- 125g (½ cup) chopped pineapple
- Handful baby spinach
- 180ml (¾ cup) orange juice + extra
- Squeeze of lemon juice, to taste
Method
- Freeze the avo, banana and pineapple overnight in an airtight container.
- Blitz together all the ingredients until creamy. Thin out with extra orange juice, if preferred. Serve immediately.
TOP TIP: If you don’t have time to freeze the fruit, blitz it fresh with a handful of ice cubes.