Do you know what goes best with South African summer holidays? Eggs. Think we’re joking? Show us padkos for the trip down …
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Makes 24 Preparation time: 35 minutes Cooking time: 20 minutes Ingredients: Method: Tips:
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Serves 8-12 Preparation time: 1 hour Cooking time: 20 minutes Ingredients: Method: Tip: The eggnog custard can be made a day in …
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Serves 6 Ingredients: 400g baby button / Portabellini mushrooms 50g butter, plus extra for greasing 50g flour 300ml milk 75g parmesan, grated …
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It’s an integral part of South African culture to thoroughly enjoy the summer season with its long holiday period over December and …
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Nothing captures the essence of summer like biting into the juicy freshness of a sun-ripened peach, nectarine, or plum. In season, stone …
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With their glowing ruby-red hues, luscious shape, sweet juiciness and that special note of tartness, cherries are quite simply, irresistible. Amongst the …
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FeaturedNewsRestaurant News
16 REASONS WHY……You must visit Bistro Sixteen82 in Cape Town at Steenberg Wine Farm
If you’re looking for a delightful escape that combines breathtaking scenery, exquisite wines, and mouthwatering cuisine, look no further than Steenberg Wine …
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Looking for a way to elevate a chicken rice recipe? Look no further as Phumlani Ngwenya, the Chef De Partie at The …
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New defences against an old enemy: how viticultural research is prioritising prevention to protect our vineyards
To ensure the South African wine industry continues to produce high-quality wines for future generations, those in the trade must stay abreast …
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