You don’t have to believe in magic, when you can taste it. Make more enjoyment possible when it comes to crafting, creating and surprising guests with …
Richard Van Staden
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South Africa’s own Willy Wonka explains why premium chocolate is a superfood and shares three delicious recipes A quality dark chocolate is …
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Blending German precision with South African warmth, Miele’s latest cooking range transforms festive entertaining into an art form – combining performance, sustainability …
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Bake, decorate and celebrate Few things capture the spirit of the holidays quite like the aroma of freshly baked biscuits wafting through …
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written by Maurisha Niewenhuys A night of wonder and glamour Picture stepping into a mystical, dreamlike scene where time seems to stand …
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Honouring a Legacy of South African Pinot Noir. Bouchard Finlayson’s flagship Pinot Noir earns South Africa’s highest wine honour, continuing a journey …
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Helios Fire introduces the Helios Smokeless Fire Pit, a refined addition to the outdoor living space. While smokeless fire technology has been …
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Now in its second year, the Snowflake ‘Rising Stars’ competition, in partnership with the Border Kei Chamber of Commerce, invites bakers from …
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The most confident cooks rarely reach for a recipe book during weeknight dinners. Instead, they have an intuitive grasp of flavours, techniques, …
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The 2025 vintage of La Motte’s popular Sauvignon Blanc is about more than capturing the flavours of what was an exceptional harvest. …

