INGREDIENTS For the honey cake: For the trifle layers: METHOD Chef Tips:
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Serves: 10 INGREDIENTS • 4 egg yolks• 125ml castor sugar• 300ml pineapple juice• 45ml lemon juice• zest of 1 lemon• 45ml cornflour• …
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Makes 10 INGREDIENTS METHOD
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Serves: 6–8 INGREDIENTS METHOD CHEF TIP: Add a sprinkle of edible gold or mini chocolate balls for a festive finish.
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This mouthwatering double chocolate recipe was created by French chef Michael Bras, a passionate chocolate lover. During a family skiing trip, inspired …
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Serves: 2 INGREDIENTS For the sorghum: For the chicken hearts & bone marrow: For the jus: For garnish: METHOD
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Makes: 6–8 bao buns INGREDIENTS For the chicken filling: For assembly: METHOD 1. Melt the butter in a pan. Add the garlic …
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A rich, velvety classic with a perfect balance of spice, creaminess, and depth. Ideal with butter naan. INGREDIENTS For the marinade: For …
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Serves: 6 INGREDIENTS For the marinade: For the sauce: For the avo crema: To serve: METHOD
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The summer of 2025 has arrived, bringing with it South Africa’s most joyful seasonal arrival: stone fruit. The first fresh peaches of …