Prep time: 15 minutesCooking time: 40 minutes Packed with rich and robust flavours and served alongside airy dumplings, this traditional South African …
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Sun-dried tomatoes add a pop of tartness to this hearty main. I also can’t resist anything that’s filled with mushrooms! Serves: 4 …
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Serves: 6 Cooking time: 2 hours Pork neck cubes are so versatile and ideal for this special dish. You can make the …
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Ingredients Method
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Herman says: Lamsboud will always remain the crown of the meat kitchen for me. Those Kalahari genes run deep in my body. …
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Ingredients Method
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Ingredients in PrintLamb RecipesSoup Recipes
IDUBHAYI/SOPHI YOMBHONA OMTSHA NAMATHAMBO EGUSHA (BEAN AND CORN SOUP WITH LAMB BONES)
Ingredients For the Idubhayi For the lamb bones Method
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A deboned leg of lamb is made for the coals. Enjoy it formally and elegantly at the table or, as in this …
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Serves: 2-3 Ingredients Method
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As pies go this one could not be easier. Simply prepare the filling, scrunch the phyllo pastry on top and bake, so …