Makes 4 INGREDIENTS METHOD Optional: Garnish with thinly sliced red onion mixed with a squeeze of lemon juice, lemon rings and baby …
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Serves: 2-4 INGREDIENTS For the coconut-lime rice For the garlic butter prawns For the mango-chilli salsa METHOD 1. Rinse the rice until …
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This is an extract from Simple Suppers: A Year of Easy and Delicious Family Dinners by Sarah Graham, published by Penguin Random …
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Serves: 4 INGREDIENTS For the sauce: METHOD
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This quick and easy folded dinner bag seals in the flavour and cooks your entire meal in one go! Serves: 2 INGREDIENTS …
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Serves: 4 INGREDIENTS For the meatballs: METHOD
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Serves: 4-6 INGREDIENTS To serve: METHOD
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Simple to prepare, tasty, and loved by everyone in the family. Serve with salad and flatbreads. Serves: 4 INGREDIENTS For the yoghurt …
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This recipe is an extract from UPWARDS by Karen Dudley and published by Penguin Random House SA. Traditional Indian spices of cardamom, …
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This show-stopping Christmas gammon will make entertaining a breeze this season. It is baked with a rich basting of brandy and sweet …