With just a few ingredients, you can whip up this revitalising drink. It’s so easy and raspberries and lime make a winning …
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Ingredients in Print
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INGREDIENTS METHOD
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INGREDIENTS METHOD
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Serves: 1 INGREDIENTS METHOD Optional: Garnish with mint, avocado slices and granadilla pulp.
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This is an extract from The Big Tasty Bite by Lila Lerie, published by Penguin Random House South Africa, retailing at R420. …
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INGREDIENTS For the honey cake: For the trifle layers: METHOD Chef Tips:
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Serves: 10 INGREDIENTS • 4 egg yolks• 125ml castor sugar• 300ml pineapple juice• 45ml lemon juice• zest of 1 lemon• 45ml cornflour• …
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Makes 10 INGREDIENTS METHOD
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Serves: 6–8 INGREDIENTS METHOD CHEF TIP: Add a sprinkle of edible gold or mini chocolate balls for a festive finish.
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This mouthwatering double chocolate recipe was created by French chef Michael Bras, a passionate chocolate lover. During a family skiing trip, inspired …